Butlers Pantry

Celebrity Chef Jo Notkin's baking mix collection is the ultimate treat! From her grandmother, Zoe Ford's kitchen to yours, here are some of her most favorite recipes that you can now make fresh at home. Easy to follow instructions and high quality ingredients- we hope you love and share what you create and make your own memories for years to come.

Focaccia Style Flatbread: Ready in a flash this quick bread is fluffy, light and loaded with flavor!

*Makes 2 breads

Ingredients: Unbleached flour, Sugar, Baking powder, Sodium bicarbonate, Salt. 

Cinnamon Doughnut Pancakes: A recipe so good you'll want to make every single weekend! We add fruits of chocolate or cocoa powder but our secret is giving you a bag of cinnamon sugar to create a doughnut like pancake coating.... and it's delicious! 

*Makes 12-16 small pancakes or 8 large 

Ingredients: Unbleached Flour, Sugar, Baking Powder, Salt. Cinnamon Sugar packet: Granulated Sugar, Cinnamon.

Cinnamon Rolls: A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make.

*Makes 12 rolls

Ingredients: Unbleached flour made of hard red spring wheat from Quebec, sugar, baking powder, sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon.

Billionaire Chocolate Chip Cookies: These signature chocolate loaded, bakery quality cookies are guaranteed to be a staple in your pantry. 

*Makes 8 large cookies

Ingredients: Dark chocolate, Unbleached flour, Sodium bicarbonate, Salt, Monocalcium phosphate Sachet: Sugars. May contain dairy. May contain nuts, sesame, soy. 

Big Time Brownies: These brownies are so rich and yummy. These would be a great dish to bring along as a way to impress a crowd.

*Makes 12-16 rich, luxurious brownies 

Ingredients: Sugar, cocoa powder, dark chocolate chips, Unbleached flour made of hard red spring wheat from Quebec, salt.

Carroty Cake: Our new packaging makes TWO loaves or round cakes, perfect for a layered carrot cake, or, make one a time and save the rest of the mix for another time. We love to bake and freeze this cake for the best dessert to have on hand anytime guests pop in! 

*Make 24 muffins/cupcakes, 2 loaves, 2 x 8-9 inch round cakes

Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.

Dream Scones: What could be better than perfectly warm, crispy and fluffy scones with a crackle sugar topping? Maison Zoe has made these for over a decade for clients from all over the world and now you will too! 

*Makes 8 scones with crackle sugar top

Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt

This lavender syrup from France can be used in your recipes for lemonades, teas, waters, coffee, and cocktails. Alyssa's favorite is a dash of the syrup in her morning cappuccino. 

INGREDIENTS: Organic pure cane sugar, water, natural lavender flavoring, acidifier: citric acid. 

NUTRITION: Per 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | Protein: 0g | Salt: 0g.

SIZING: 6.5"L X 3.5"W | 13.5 FL OZ 

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute ceramic jar will quickly find a home in a prominent place on your counter or spice rack.

INCLUDED: 1- 1 oz. spice jar

INGREDIENTS: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers

These delicious French jams are slowly simmered in a copper cauldron, giving them all a rich taste. The Blackcurrant jam has a complex balance of tart and sweetness, and is a perfect accompaniment for a soft cheese or mixed into yogurt. The Peach & Pear Vanilla jam is best served on a freshly baked biscuit or warmed and served over vanilla bean ice cream. The Wild Strawberry jam is best enjoyed on thumbprint cookies, toast, or pastries, too!

INCLUDED: 1- 9.5 oz. jam

INGREDIENTS: 

Blackcurrant- Cane Sugar, Blackcurrant, Fruit Pectin. May contain traces of Nuts and Milk.

Peach Vanilla- Cane Sugar, Peaches, Concentrated Lemon Juice, Fruit Pectin, Natural Vanilla extract. May contain traces of Nuts and Milk.

Pear Vanilla- Cane Sugar, Pears, Concentrated Lemon Juice, Fruit Pectin, Natural Vanilla extract. May contain traces of Nuts and Milk.

Rose Petal- Cane Sugar, Rose Petal, Fruit Pectin, Concentrated Lemon Juice, Natural Rose Oil. May contain traces of Nuts and Milk.